Mexican Chicken Lasagna Recipe

Welcome to another week of Delicious Dish Tuesday... This week I am sharing my Mexican Chicken Lasagna with you...This was a hit with my family... I hope you enjoy it as much as we did... Also make sure you stop by the host's pages to see the great recipes they are showing and their favorite picks from last weeks recipes submitted Amanda of Coping with Frugality and Alesha of Full Time Mama...  

This recipe is something that I came up with one evening when I was tired of the same old boring thing every night for dinner. I hope you enjoy it as much as we do.

What you need:

2 lbs Chicken Breast

1 box Lasagna Noodles

1 large container of Cottage Cheese

2 eggs

2 cups shredded Mexican cheese

1 packet Taco Seasoning

Directions:

Preheat oven to 350 degrees and grease a 9x15 baking dish. 

Cook noodles according to package. I usually use 9-12 noodles.

Cut chicken into small pieces and cook until no longer pink.

Once chicken is cooked and taco seasoning as directed on package.

In a medium bowl mix cottage cheese, eggs and 1 cup shredded Mexican cheese together.

Drain and rinse noodles. Layer noodles, cheese mixture and meat. Once together put remaining meat and sauce mixture on top then top with remaining 1 cup cheese and bake for 1 hour.