This weeks recipe was sent in by Katie from All Natural Katie Blog.
1/2 cup sugar
12 ounces of beer
Melt butter. Pour batter into loaf pan, then pour melted butter on top of batter.
It looks, smells and taste Delicious!!!
If you wanted you could use fruit in this bread but I would recommend using a fruit based beer if you do to give it a little more of the fruity flavor.
Make sure you stop by and check out the yummy recipes up at Mama Chocolate for Quick Cinnamon Biscuits and SnozBerryz for Gluten Free Cake!