Welcome to another Delicious Dish Tuesday, a blog hop for and about delicious food!
Join us each week as we share our favorite recipes and give you the chance to share yours!
2 (10 oz) cans of chunk chicken, drained
2 (8 oz) packages of cream cheese softened
1 C. Ranch dressing
3/4 C. pepper sauce, such as Franks Red Hot (I used a cup of Franks Red Hot b/c my family likes Hot Stuff)
1 1/2 C. shredded cheddar cheese
Heat the chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm. Mix in half of the shredded cheese and transfer to a slow cooker. Sprinkle remaining cheese over the top, cover, and cook on low setting until hot and bubbly. Serve with celery sticks, crackers, tortilla chips or bread.