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Ingredients:
2 (10 oz) cans of chunk chicken, drained
2 (8 oz) packages of cream cheese softened
1 C. Ranch dressing
3/4 C. pepper sauce, such as Franks Red Hot (I used a cup of Franks Red Hot b/c my family likes Hot Stuff)
1 1/2 C. shredded cheddar cheese
Heat the chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm. Mix in half of the shredded cheese and transfer to a slow cooker. Sprinkle remaining cheese over the top, cover, and cook on low setting until hot and bubbly. Serve with celery sticks, crackers, tortilla chips or bread.
I've had this before but never made it myself. It is delicious!! (And seems super easy to make)!
ReplyDeleteThis looks wonderful! My family loves hot stuff...well all of them but me. I'll have to try this.
ReplyDeleteI think my husband would love this! Except he might try putting it on chicken wings... the guy loves meat
ReplyDeleteBuffalo Chicken is like my favorite food ever. I get the Buffalo Chicken deli meat, buffalo chicken salad, buffalo wings, and now I HAVE to try this!
ReplyDeleteThis sounds yummy- wish there was a picture.
ReplyDeleteHey this is my recipe I sent Mama Chocolate. Yay!!! I am so happy you loved it. It is always a hit. I brought it to Super Bowl. So cool!!!
ReplyDeleteI totally got this recipe a few months ago in Walmart! There was a demo video posted with a display of Frank's Red Hot. I've made it quite a few times and we love it!
ReplyDeleteThis looks so good! My family would really love this!! Thanks for sharing!
ReplyDeletemmmm, I totally need to make that! Yum!
ReplyDeleteYum, that sounds good, looks great, and seems easy to make :)
ReplyDeleteThat looks tasty! I will have to give it a try.
ReplyDeleteOooh this looks good, and I do NOT like chicken usually. I do like Buffalo chicken, though. With lots of ranch. I think I will make this with rotisserie chicken instead of the canned chicken.
ReplyDelete