Welcome to another Delicious Dish Tuesday hosted by Full Tima Mama, Coping with Frugality, and Mama Chocolate. This is a blog hop for and about delicious food! This is my first week joining and I am excited to share a yummy recipe with you that I discovered this week using leftovers...
When everything is done you can either serve your meatloaf on the side with the spaghetti or on top. Everyone in our house loved this recipe and it was a great use of leftovers too!! I hope you enjoy it as much as we did...
What you need to gather up:
Spaghetti
Spaghetti Sauce
Spaghetti
Spaghetti Sauce
Mozzarella Cheese
Left Over Meatloaf
What you do:
Preheat oven to 350*. Grease a 9x13 baking dish and set aside. Take your leftover meatloaf and cut it into slices. Place the slices of meatloaf in your greased baking dish cover them with your spaghetti sauce and put in oven for 20 minutes. After the meatloaf has cooked for 20 minutes top with mozzerella cheese and cook for 10 more minutes. While the meatloaf is in the oven prepare your spaghetti as directed on the box.
When everything is done you can either serve your meatloaf on the side with the spaghetti or on top. Everyone in our house loved this recipe and it was a great use of leftovers too!! I hope you enjoy it as much as we did...
Two of my favorite things put together in a meal! YUM! Great idea for leftovers!
ReplyDeleteThis actually sounds pretty tasty! I always love finding new recipes to use leftovers in.
ReplyDeleteThank you SO much for linking up to DDT! Come back tonight and share another great recipe! :)