So I have decided to participate in a new weekly hop called Kitchen Tip Thursday hosted by Coping with Frugality. If you have any good kitchen tips make sure you link them up so we all can learn from each other!!
This is very simple to do and makes peeling peaches so easy!!
So, here's the process:
• Make a small X at the base of the peach with a paring knife.
• Dip in boiling water for about 30 seconds.
• Slip off the skins.
• Make a small X at the base of the peach with a paring knife.
• Dip in boiling water for about 30 seconds.
• Slip off the skins.
Thats a neat tip! I'll have to remember it!
ReplyDeleteHello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.
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