Thursday, January 24, 2013

Crockpot Thursdays: Chicken Fajitas

Welcome to the first week of  Crock pot Thursday by Andersons Angels, and Staying Me. This is a blog hop for and about delicious Crock Pot Recipes! We are hoping that this hop will help all you busy moms with getting yummy dinners on the table for your families without having to spend a ton of time in the kitchen.

Feel free to linky up your yummy recipes...Please just make sure you grab the button above and have it displayed somewhere in your post and that you link to one of the hosts pages. 

Chicken Fajitas

What You Will Need:
1 pound boneless skinless chicken breast halves
1 can kidney beans, rinsed and drained 
1 Large tomatoe diced 
1 medium mild green chile diced
1 each medium green, sweet red and yellow peppers, julienned
1 medium onion, halved and sliced
2 teaspoons ground cumin
2 teaspoons chili powder
1 garlic clove, minced
1/4 teaspoon salt
6 8-in flour tortillas, warmed

Toppings are all OPTIONAL:
Shredded Lettuce and chopped tomatoes 
sour cream 

What To Do:
In a 3-qt crock pot, combine the chicken, beans, tomatoes, chiles, peppers, onion and seasonings. Cover and cook on low for 5-6 hours or until chicken is tender.

Remove chicken; cool slightly. Shred chicken and return to the slow cooker; heat through.

Spoon about 3/4 cup chicken mixture down the center of each tortilla. Top with your favorites and enjoy. 

Pictures Coming Soon :-) 


  1. Yum! I am excited to see your pictures. I make chicken fajitas all the time but I had never thought if doing it in the crockpot before.

  2. Excellent blogs. I really appreciates with your article. thanks for sharing useful tips with a wonderful, nice and simple photos.