Friday, April 12, 2013

Crock Pot Thursdays: Creamy Cabbage Stew

Welcome back to Crock pot Thursdays by Andersons Angels and Staying Me. This is a blog hop for and about delicious Crock Pot Recipes! We are hoping that this hop will help all you busy moms with getting yummy dinners on the table for your families without having to spend a ton of time in the kitchen.

Feel free to link up your yummy recipes below...Please just make sure you grab the button above and have it displayed somewhere in your post and that you link to one of the hosts pages.

Creamy Cabbage Stew

What you will need:
1 pound ham (I use my leftover ham from Easter)
2 cans cream of asparagus soup undiluted (you can use any cream soup)
1 can Cheddar Cheese soup
 1 1/2 cups apple juice
3 medium potatoes cut into 1-inch chunks
3 medium carrots, sliced
1/4 teaspoon pepper
3 cups coarsely chopped cabbage
1/2 cup milk

What you will do:
Place cooked ham in your Crock Pot. Stir in the soup, apple juice, potatoes, carrots, pepper and cabbage.
Cover and cook on high for 3 1/2 hours.

Add the milk to the stew. Cover and cook 2 1/2 hours longer or until vegetables are tender.



  1. i love crock pot stews! This looks yummy, thanks for sharing!

  2. I love my crock pot and my family loves cabbage! I will have to try this recipe!

  3. Sounds delicious, but my daughter won't eat anything even remotely cheesy. I wonder if I could just skip the cheese soup or just sub more of the cream soup.