Friday, August 9, 2013

Crockpot Thursdays: Chicken Noodle Soup

Welcome back to Crock pot Thursdays by Andersons Angels and Staying Me. This is a blog hop for and about delicious Crock Pot Recipes! We are hoping that this hop will help all you busy moms with getting yummy dinners on the table for your families without having to spend a ton of time in the kitchen. Since Bubba had his tonsils and adenoids taken out he will be eating a lot of cold popsicles and soups so I got out my Chicken Noodle Recipe to make for him.

Feel free to link up your yummy recipes below...Please just make sure you grab the button above and have it displayed somewhere in your post and that you link to one of the hosts pages.

Crockpot Chicken Noodle Soup

What you will need:
1 1/2 lbs chicken cooked and either shredded or cubed (leftover roisterer chicken works the best)
2 stalks of celery chopped
3 carrots chopped
1 tablespoon butter
1 tablespoon flour
2 cans or 3 1/2 cups Organic Chicken Broth
1 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon fresh parsley
2 cups uncooked egg noodles

What you will do:
Melt the butter in a skillet and saute' the carrots and celery for 3 minutes. Then add the flour and cook for another minute. Add the carrots and celery and remaining ingredients to your crock pot then gradually stir in the broth, water, salt and pepper. Cook on low for 2-3 hours or until the noodles are tender.


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