Thursday, August 1, 2013

Crockpot Thursdays: White Bean Chicken Chili

Welcome back to Crock pot Thursdays by Andersons Angels and Staying Me. This is a blog hop for and about delicious Crock Pot Recipes! We are hoping that this hop will help all you busy moms with getting yummy dinners on the table for your families without having to spend a ton of time in the kitchen.

Feel free to link up your yummy recipes below...Please just make sure you grab the button above and have it displayed somewhere in your post and that you link to one of the hosts pages.

Crockpot White Bean Chicken Chili

What you will need:
2 lb chicken cooked and either shredded or cubed (leftover roisterer chicken works the best)
2 cans cannellini beans (rinsed and drained)
2 cans butter beans (rinsed and drained)
 4 cups chicken broth (I use low sodium and Organic)
1 small onion, chopped
2 cloves garlic, minced
1 cup water
1 tablespoon oregano
1 1/2 teaspoon chili powder
2 tablespoons parsley
1 tablespoon lemon pepper

Shredded cheddar cheese
sour cream
fresh parsley
green onions chopped

What you will do:
If chicken is not cooked start by cooking your chicken until it is no longer pink and cooked through.
Add everything to your crock pot and allow to cook on low for 4-5 hours. Serve the chili with your favorite toppings I listed a few suggestions above and serve with corn bread.


1 comment:

  1. Oh I forgot about this today!! I actually made something in the crock pot too. Kind of the same as last week, but I fixed it up a bit. Btw, my hubby would love this recipe, thanks for sharing!