Thursday, September 5, 2013

Crockpot Thursdays: BBQ Ribs

Welcome back to Crock pot Thursdays by Andersons Angels and Staying Me. This is a blog hop for and about delicious Crock Pot Recipes! We are hoping that this hop will help all you busy moms with getting yummy dinners on the table for your families without having to spend a ton of time in the kitchen. This week I am sharing with you my recipe for BBQ Ribs.

BBQ Ribs

What you will need:
2 - 3 lbs pork ribs I use the ones that come individual so no cutting
1/2 cup light brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 tablespoon cayenne red pepper
1 tablespoon Rustic Herb
2 cloves garlic, chopped
1 medium onion, sliced
1 can cherry cola
2 cups of your favorite BBQ sauce ( we use sweet baby ray's)

What you will do:
Spray the inside of your crock-pot with cooking spray. Mix the brown sugar, salt, pepper, cayenne red pepper, rustic herb and garlic; rub the mixture into the ribs. Layer your ribs in your crock-pot along with the onion. Pour the cherry cola over the ribs. Cover and cook on low for 8-9 hours or until ribs are tender. When the ribs are tender remove them from the crock-pot and drain and discard the liquid from the crock-pot. Put your BBQ sauce in a medium shallow sized bowl. Dip the ribs into the sauce and then place back in the crock-pot and cook for 1 hour on low. These ribs will fall off the bone when done as you can easily see from my picture below. :-)



  1. This would be SUCH hit in our house! Everybody would be more than willing to live off of ribs forever. :) Saving this to try out later!

  2. Oh yum! I've actually been wanting to make ribs in the crock pot lately so I'll have to try this recipe. We love Sweet Baby Rays too.

  3. That looks like such a scrumptious dinner! We're big fans of everything on that plate! I'll need to try that recipe!