Thursday, October 3, 2013

Crockpot Thursdays: Spinach & Herb Chicken

Welcome back to Crock pot Thursdays by Andersons Angels and Staying Me. This is a blog hop for and about delicious Crock Pot Recipes! We are hoping that this hop will help all you busy moms with getting yummy dinners on the table for your families without having to spend a ton of time in the kitchen. This week I am sharing with you my recipe for Spinach & Herb Chicken.

 Spinach & Herb Chicken

What you will need:
8 chicken tenders or 1 1/2lbs chicken breasts
2 Tbsp Spinach & Herb Dip Mix
1/2 cup EVOO (Extra Virgin Olive Oil)
1 1/2 Tbsp White Wine (I use the cooking kind)
1 cup chicken broth
1 box of CousCous cooked according to package

What you will do:
 Add the chicken to your crock-pot. In a bowl combine the EVOO, Spinach & Herb Mix and White Wine.
Pour the mixture over your chicken and allow to cook on low 6-8 hours or until chicken is tender. Serve the chicken over couscous.

Makes 4-5 servings.


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  1. I love crockpot meals. They make hectic days that much easier! thanks for sharing.

  2. I've always wanted to try couscous...maybe this will give me the opportunity to try it! I have some chicken that needs a recipe,too this month!

  3. Sounds good.. I need to go through your Crockpot recipes and pin some. I need some to use..

  4. This looks delish! I'd have to make it for myself though, nobody else would eat it with the spinach :( I would LOVE it!

  5. Love using my crock pot - makes meal time so much easier!

  6. This sounds yummy! I would probably serve it over yellow rice. Mmm!