Thursday, December 1, 2016

CrockPot Thursdays: Green Bean Casserole

Welcome to Crock pot Thursdays by Andersons Angels and The More The Merrier. This is a blog hop for and about delicious Crock Pot Recipes! We are hoping that this hop will help all you busy moms with getting yummy dinners on the table for your families without having to spend a ton of time in the kitchen. This week I am sharing with you my recipe for Green Bean Casserole.

What You Need:
4 cans green beans
2 cans cream of chicken soup
1/2 cup milk
1 cup cheddar cheese
cheddar french fried onion topping
salt and pepper 

What You Do:
Drain and rinse your green beans then place them into the Crock Pot. 
Mix the soup, salt-n-pepper and milk together in a medium bowl
Then pour over the green beans, add the cheese and mix well. 
Cook on low 4-6 hours. 
Add the french fried onions during the last 1/2 hour of cooking.


  1. For those who like green bean casserole, making this in a slow cooker is an interesting twist.

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  2. This looks so yummy! I love the dish :)


  3. I've never thought to make it in a crockpot, I normally just do the oven.

  4. Awesome recipe! Our family loves Green Bean Casserole!