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With the Holidays quickly approaching it has me starting to think about the get togethers and the food that will be served. Anyone that knows me knows that I love to be a hostess and entertain people. My mother in law says that one of my "gifts" is hosting/entertaining people. When it comes to my parties rarely will you see store bought pre-made food on the tables. I love to cook and create delicious foods to share with my family and friends. This year Giusto Sapore will be helping me creating those delicious foods to be served.
One of the delicious recipes I plan making this year is a homemade spinach artichoke dip that will be served with bruschetta chips. You can find the recipe for the spinach artichoke dip below. I received several great items from Giusto Sapore to try and create delicious recipes with. I received Artichokes Quartered in Oil Antipasto, Bruschetta Garlic Spread, Sicilian Anchovies and Bruschette Tomato, Garlic & Orgeano. I am not a fan of Anchovies so I gave them to my mother in law to try but the rest I used to create my dip.
What You Need:
1 jar of Artichokes
1 Tbsp garlic spread
10 oz frozen chopped spinach
1/2 cup shredded Parmesan cheese
1 1/2 cups mozzarella cheese, divided
8 oz cream cheese, softened
2/3 cup sour cream
1/3 cup mayonnaise
What You Do:
Preheat oven to 375* degrees.
Defrost spinach and squeeze dry. Chop the artichokes.
In a bowl combine parmesan cheese, 1 cup mozzarella cheese, spinach, artichokes, cream cheese, sour cream, mayonnaise and 1 Tbsp garlic spread. Place into a greased casserole dish and top with remaining 1/2 cup mozzarella cheese.
Bake for 25-30 minutes or until bubbly and cheese is nicely browned on top.
Serve with Bruschette Tomato, Garlic & Orgeano or your favorite thing to dip.
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