Thursday, November 16, 2017

CrockPot Thursdays: Ranch Roast w/ Veggies

It has been awhile since I have posted a Crockpot Thursday recipe and miss doing them. I love cooking and utilizing my crockpot because it saves me so much time. With having 5 children, a hubby that works 2 jobs, homework, church activities and more I am a busy mom. So finding time to cook my family a healthy meal everyday can become overwhelming but thanks to my crockpot it can be super easy. I do a monthly meal calendar and the majority of the meals are things cooked in the crockpot. This week I am sharing my Ranch Roast with Veggies Recipe with you.

What You Need:
1 Roast (any type you like)
1 pack dry Ranch
4 large red potatoes (peeled or not peeled) / (cubed) 
4 large carrots (peeled and cut up)
1 crown of broccoli
1 stick butter (cut up)

What You Do:
Wash all your veggies, peel the carrots and potatoes (you don't have to peel potatoes if you like skins). Cut up your veggies and place them in the bottom of your crockpot. Place your Roast on top and sprinkle the packet of Ranch on top of everything. Cut up the butter and place it around the Roast and put some on top. Close up your Crockpot and set on High for 3-4 hours or until meat and veggies are tender.


Do you have a recipe you would like to share? It can be any type of recipe! Feel free to add your recipe to the linky below so we all can try it!

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