Thursday, August 9, 2018

Yum Yum Sauce (Japanese White Sauce)

Last night I made Hibachi Chicken and Fried Rice for dinner. It was a huge hit with the family and you can find the recipe here on the blog. Today I wanted to share the recipe I used to make the Japanese White Sauce known as Yum Yum Sauce. It is a very simple and easy sauce to make that I will probably be making a lot now as my kids loved it! They even said they want it just to dip veggies in instead of Ranch. 

Ingredients for Yum Yum Sauce:
1 1/4 cups Mayonnaise (real stuff not Miracle Whip)
1/4 cup water
1 tsp ketchup
1 Tbsp melted butter
1 tsp sugar
1/2 tsp seasoning salt

Directions for Yum Yum Sauce:
Combine all ingredients in a medium size bowl and refrigerate until you are ready to eat dinner. I made mine up about 1/2 hour before dinner and put it in the fridge until dinner was ready.


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