Welcome to another week of Delicious Dish Tuesday... This week I am sharing my Scalloped Potatoes recipe with you.... I hope you enjoy it as much as my family does... Also make sure you stop by the host's pages to see the great recipes they are showing and their favorite picks from last weeks recipes submitted Amanda of Coping with Frugality and Alesha of Full Time Mama...
This recipe is yummy I hope you enjoy it!!
What You Need:
2 pounds of potatoes washed
3 tsp butter, melted
olive oil spray (or any cooking spary)
1 tsp of salt and pepper
1 tsp garlic powder
4 oz cheddar cheese
1 1/4 cup milk
1 tsp bayleaf
1 tsp thyme
What You Do:
First peel and slice your potatoes they should be able 1/8 in thick.
Next place your sliced potatoes in a bowl with the melted butter, salt, pepper and garlic powder; toss to coat the potatoes.
In a saucepan bring the milk, thyme and bayleaf.
While waiting for your milk to boil, add a single layer of potatoes in a greased baking pan. Next, add a layer of cheese, then add your remaining potatoes. Add the remainder of the cheese and pour your milk over the potatoes.
Bake at 425 degrees for 40-50 minutes, let cool and enjoy!
ENJOY!!!
This recipe is yummy I hope you enjoy it!!
What You Need:
2 pounds of potatoes washed
3 tsp butter, melted
olive oil spray (or any cooking spary)
1 tsp of salt and pepper
1 tsp garlic powder
4 oz cheddar cheese
1 1/4 cup milk
1 tsp bayleaf
1 tsp thyme
What You Do:
First peel and slice your potatoes they should be able 1/8 in thick.
Next place your sliced potatoes in a bowl with the melted butter, salt, pepper and garlic powder; toss to coat the potatoes.
In a saucepan bring the milk, thyme and bayleaf.
While waiting for your milk to boil, add a single layer of potatoes in a greased baking pan. Next, add a layer of cheese, then add your remaining potatoes. Add the remainder of the cheese and pour your milk over the potatoes.
Bake at 425 degrees for 40-50 minutes, let cool and enjoy!
YUM! I pinned!
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