Thursday, December 8, 2016

Crock Pot Thursdays: Meaty Chili

Welcome to Crock pot Thursdays by Andersons Angels and The More The Merrier. This is a blog hop for and about delicious Crock Pot Recipes! We are hoping that this hop will help all you busy moms with getting yummy dinners on the table for your families without having to spend a ton of time in the kitchen. This week I am sharing with you my recipe for my meaty chili.

What You Need:
1.5 pounds hamburger
2 cans tomato sauce
2 cans light kidney beans
2 cans dark kidney beans
1 can diced tomatoes
1 can tomato paste
1/4 small onion chopped
2 teaspoon chili powder
1 teaspoon seasoned salt
1 teaspoon garlic 
2 cans of water (I use the tomato sauce cans)
1/2 teaspoon sugar
salt and pepper to taste

What You Do:
Cook your hamburger along with the onion until cooked through. Drain off the grease.
Add all ingredients to crock pot and stir.
Cook on low 4-6 hours

Top with your favorites, cheese, sour cream, crackers, etc...

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  1. Thank you for the recipe. We all love chili at our house.

  2. Thank you for sharing this chili recipe! My family are big on chili & it's a go-to when the weather turns cold.