Saturday, September 15, 2018

Delicious Ham & Bean Soup ~ Crock-Pot Recipe

Since the weather has cooled off here in Ohio the past few days it got me thinking it is about time for some delicious soups. Since we were at a Cross Country race last night I had cooked a big ham to have for dinner when we got. Which meant I had leftover ham to use so I decided to make Ham & Bean for dinner today. I will say if you cook a ham be sure to save your ham juice to use in this soup!

Ingredients for Ham & Bean Soup: 
Leftover ham (cut up)
3 carrots peeled and cut
1 pkg of Great Northern Beans
3 cups water
Leftover Ham Juice (if you don't have this use 3 cups chicken broth)

Directions for Ham & Bean Soup: 
First rinse your beans! Then add all ingredients to the crock-pot, stir to combine.
Cover and cook on low 6-8 hours. I usually serve my soup with a side or cornbread.


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