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If you love seafood you will love First We Surf, Then We Eat cookbook! I have always been a huge fan of seafood recipes. I was browsing in this book and saw jumbo shrimp stuffed avocados and was instantly intrigued. It didnt seem too hard and I jumped right in went to the store to pick up the ingredients came home and gave it my all.
Below is the quick easy recipe from this amazing cookbook!
Sautee your shrimp
Halve your avocado and crisscross slice the inside meat
Top with your mayonnaise mixture and top with your chilled shrimp